Infused Olive Oil FlavorsInfused Olive Oil Flavors

Blended in small artisan batches from premium ultra-fresh organic extra virgin olive oil and 100% organic natural flavors.


Blood OrangeBlood Orange Extra-Virgin Olive Oil

As the Blood Oranges and Tunisian Olives ripen, we press them together to form this beautiful (agrumato) or combination of whole fresh Blood Oranges. Our whole fruit blood orange olive oil is exceedingly versatile. Use it on fish, seafood, chicken, fruit, salads and much more! Enjoy blended with Cranberry Pear White Balsamic Vinegar for a lively tart vinagrette.


Eureka LemonEureka Lemon Extra-Virgin Olive Oil

Our Eureka Lemon Olive Oil is produced by pressing whole fresh lemons together with late harvest olives at the time of crush (Whole Fruit Fused Agrumato Method). Its light refreshing flavor is just perfect to saute shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking.


Persian LimeOrganic Persian Lime Extra-Virgin Olive Oil

All natural zesty persian limes are married with extra virgin olive oil for an unbelievably fresh and fragrant citrus burst. This flavored oil will take your recipe to the next flavor dimension!  Fantastic with fish, poultry, marinades and dressings.


GarlicOrganic Garlic Extra-Virgin Olive Oil

Our Garlic Olive Oil actually gives off the flavor of pungent fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Use in addition to other savory flavor oils to punch up the flavor. Great to mix in with pasta or mashed potatoes. Try drizzling a little on steaks just before grilling!


Tuscan HerbOrganic Tuscan Herb Extra-Virgin Olive Oil

A delicious blend of herbs, sundried tomatoes and garlic infused olive oil. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.


Wild MushroomWild Mushroom & Sage Extra-Virgin Olive Oil

A delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous savory experience. Try it drizzled over Cream of Mushroom Soup, on Risotto, stuffing and aioli. It makes an inspired vinegrette when paired with  our Sicilian Lemon White Balsamic Condimento. This oil will take your vegetables to a whole new level!


Milanese GremolataMilanese Gremolata Extra-Virgin Olive Oil

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus are typically crushed together in a mortar to release their pungent essential oils. Gremolata is perfect for marinating poultry and pairs beautifully with our Sicilian Lemon White Balsamic Condimento. Try finishing fish with this exciting flavor combination. Also used in any slow braised meat dish to add e zip of flavor!


Herbs de ProvenceHerbs de Provence Extra-Virgin Olive Oil

With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, in aioli. Try paired with our aged Tangerine Balsamic for bread dipping or blended as vinaigrette.


Prices (all varieties):    60ml – $5.00   •   200ml – $13.00   •   375ml – $19.00   •   750ml – $30.00

Call or email your order now: 804-529-5888 • TheHealthNutLLC@AOL.com